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Beef Enterprise Consulting Land O'Lakes has established it's Beef Enterprise Consulting program to better serve beef producers in the upper midwest, helping them to be competitive with the large commercial feedyards of the Southern Plains. It is a flexible program with many different modules that can be chosen based on the needs of each individual feedlot or producer. |
Nutrition, Data Analysis Management Facilities Marketing Financials BEC Requirements
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Land O'Lakes Beef Enterprise Consulting
Nutrition Consulting Top
Data Consulting Top
Management Consulting Top
Facility Consulting Top
Cattle Marketing Consulting Top
Financial Consulting Top
Land O Lakes Training Top
| Orientation | |
| Basic Feed & Sales | |
| Beef Ration Balancer | |
| Advanced Feedlot School | |
| Advanced Cow/Calf School | |
| Beef Self Development Courses - 3 Sections, 500+ pages | |
| Cattle Disease Training Course | |
| BEC training seminars, 4 per year. | |
| Annual Beef Short Course (3-5 days) |
Sales Training
| Action Selling | |
| Interpersonal Skills | |
| Performance Selling | |
| Consultative Selling |
Computer Skills Top
| Beef Ration Balancer | |
| Feedlot Performance & Cost Monitor | |
| Beef Cow Ration Balancer | |
| NRC Balancer | |
| Spreadsheets - Excel & 123 | |
| Word processing - Word | |
| Presentation software - Powerpoint | |
| Database Software - Access |
Personal Experience
| 3 years minimum with significant beef experience & demonstrated success in consultative selling. | |
| Trade area data base developed including segmentation. | |
| Feedlot Performance Cost Monitor, actively keeping & interpreting data for at least 10 feedlots. | |
| Develop a personalized beef reference manual, plus files of additional reference & training materials. | |
| Personal library of at least 20 specified beef videos. | |
| Completion of a University level Commodity Marketing Course. | |
| Work with the Senior Cattle Consultant 2 days each year. | |
| Contributes input into company products & programs. | |
| Hold beef training on a district & region level. | |
| Develop a Beef Club for producer information & education. | |
| Maintain active County, State, & National Cattleman's Association membership. | |
| Subscribe to at least 4 beef industry publications and use them as reference materials & files. | |
| ARPAS Certification (American Registry of Professional Animal Scientists) |
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